Barley Salad - cooking recipe

Ingredients
    2/3 c. barley
    1 medium carrot, coarsely shredded
    1 medium green pepper, quartered and cut into thin strips
    1 green onion (scallion)
    1/4 c. salad oil
    1/4 c. minced parsley
    1 Tbsp. sugar
    1 Tbsp. vinegar
Preparation
    Heat 2 quarts water to boiling.
    Add barley; bring to boil, reduce heat and simmer 40 minutes or until barley is tender. Rinse with cold water; drain.
    Place vegetables and barley in large bowl.
    Cut onions into 2-inch pieces.
    Brown in hot salad oil.
    Discard green onion.
    Add oil to barley mixture, tossing to coat.
    Stir in rest of ingredients.
    Cover and refrigerate two hours.

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