Barley Salad - cooking recipe
Ingredients
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2/3 c. barley
1 medium carrot, coarsely shredded
1 medium green pepper, quartered and cut into thin strips
1 green onion (scallion)
1/4 c. salad oil
1/4 c. minced parsley
1 Tbsp. sugar
1 Tbsp. vinegar
Preparation
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Heat 2 quarts water to boiling.
Add barley; bring to boil, reduce heat and simmer 40 minutes or until barley is tender. Rinse with cold water; drain.
Place vegetables and barley in large bowl.
Cut onions into 2-inch pieces.
Brown in hot salad oil.
Discard green onion.
Add oil to barley mixture, tossing to coat.
Stir in rest of ingredients.
Cover and refrigerate two hours.
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