Chicken Pot Pie - cooking recipe

Ingredients

2 (9-inch) pie crusts
1 (10 oz.) can cream of chicken soup
1 (5 oz.) can boned chicken
1 (4 oz.) can mushrooms
1 (16 oz.) can Veg-All

Preparation

Line a 9-inch deep-dish pie plate with one unbaked crust. Drain vegetables, chicken and mushrooms.
Mix all ingredients and season lightly with salt, pepper or any favorite seasonings.
Pour into pie pan and top with remaining pie crust.
Pinch edges together.
Slit the top crust in a few places and bake at 375\u00b0 for about 45 minutes or until golden brown and bubbling.