Mexican Cornbread - cooking recipe

Ingredients

2 eggs
1 (16 oz) can creamed corn
2 1/2 c sweet milk or buttermilk
1/2 c salad oil or bacon drippings
1 onion, chopped
1 (4 oz) can chopped green chilies
2 cups corn meal
1 tsp baking soda
1 tsp salt
1 1/2 c grated sharp Cheddar cheese

Preparation

Mix eggs, corn, milk, oil, onion and green chilies.
Mix together corn meal, soda and salt; combine with liquid mixture. Add cheese.
Preheat oven to 375\u00b0, put well greased pans in oven to preheat and pour batter into warmed pan.
Bake at 375\u00b0 for 45 - 60 minutes.
Cut into squares and serve.