Asparagus Vinaigrette - cooking recipe

Ingredients

1 lb. fresh asparagus
1/2 c. water
2 tsp. Beau Monde
1/2 tsp. black pepper
1/8 tsp. garlic powder
1/4 tsp. mustard
2 Tbsp. tarragon white wine vinegar
5 Tbsp. olive oil
1 Tbsp. sour cream
1 hard-cooked egg, finely chopped
1 tsp. parsley

Preparation

Trim asparagus; cover with water and add 1 teaspoon Beau Monde.
Cook until tender.
Combine in bowl 1 teaspoon Beau Monde, pepper, garlic powder, mustard, vinegar, olive oil and sour cream. Beat well.
Stir in chopped egg and parsley.
Drain asparagus and cover with sauce.
Heat thoroughly and serve at once.