Chicken Tetrazzini - cooking recipe

Ingredients

2 ribs celery, chopped
1 medium onion, chopped
3 Tbsp butter
1 pint chicken stock
1 Tbsp Worcestershire
1 tsp salt 1/4 tsp pepper
1 can cream of mushroom soup
2 1/2 c grated sharp cheddar
1/2 lb spaghetti
3 whole chicken breasts, cooked and cut into bite size pieces
1/2 c sliced green olives
1/4 c sherry
1/2 c Parmesan cheese
broken pecans (optional)

Preparation

Cook celery and onions in butter until tender; add stock and seasoning.
Simmer 15 minutes.
Add slowly to mushroom soup.
Add cheese.
Boil and rinse spaghetti; add to stock.
Let stand one hour.
Add chicken, olives, sherry.
Place in 9x13-inch greased casserole.
Sprinkle with Parmesan and broken pecans, if desired. 350 degree oven, about 45 minutes.
Serves 10-12.