Cream Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, softened
1 1/2 c. semi-sweet chocolate mini morsels
1 c. sifted powdered sugar
3 tsp. ground cinnamon
1 (7 oz.) milk chocolate candy bar
1 1/4 c. pecans, chopped
gingersnaps

Preparation

Combine first 4 ingredients, stirring until blended.
Divide mixture in half.
Roll into two cheese balls.
Wrap with plastic wrap and chill for 5 hours or until ready to serve.
Pull a vegetable peeler down long edge of candy bar, letting chocolate curl up on vegetable peeler.
Press pecans around sides and sprinkle chocolate curls on top.
Serve with gingersnaps.