Open Face Blueberry Pie - cooking recipe

Ingredients

1 baked pie shell (9 to 10-inch)
1 qt. blueberries (4 c.)
1 c. sugar
3/4 c. water
2 Tbsp. flour
1/4 tsp. salt
1/4 c. water

Preparation

In a saucepan, put 1 cup blueberries, sugar and water.
Bring to a boil; make a paste combining flour, salt and water.
Add to the blueberry mixture, stirring until thickened.
Remove from heat and add hot mixture to uncooked reserved 3 cups blueberries.
Fold well and pour all into the baked pie shell.
Chill for at least 3 hours.
Serve topped with whipped cream or ice cream.