Banana Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
1 small can frozen lemon juice
1 can water
1 large can pineapple juice
5 bananas
1 large can frozen orange juice
1 can water
3 qt. ginger ale
sherbet

Preparation

Boil water and sugar for 3 minutes and cool.
Mix lemon juice, water and pineapple juice.
Cut bananas lengthwise; remove seeds. Crush and pour 1/2 lemon juice mixture over bananas.
Add orange juice and 1 can water.
Mix altogether; add to cooled syrup.
Place in wide mouth jars and freeze.
Remove from freezer 2 hours before serving; add ginger ale.
Add pint of sherbet.