Sausage And Egg Casserole - cooking recipe

Ingredients

6 eggs, beaten
1 lb. hot sausage
2 c. milk
1 c. Bisquick
1 c. shredded Cheddar cheese

Preparation

Beat eggs.
Crumble sausage in frypan and brown.
Combine eggs, milk and Bisquick; pour into oblong glass dish.
Add fried sausage and cheese.
Bake at 350\u00b0 for 25 minutes.