Squash Casserole - cooking recipe

Ingredients

squash
1 small onion, finely chopped
1 can cream of chicken soup
1 small carton sour cream
1 box chicken flavor Stove Top stuffing

Preparation

Cook squash and onion well done; drain.
Add soup and sour cream.
Melt stick of butter in skillet.
Add seasoning packet and bread crumbs to butter and brown.
Layer 1/2 bread crumbs on bottom of casserole.
Pour mixture in and top with bread crumbs. Bake at 350\u00b0 for 20 minutes.