Creme Puff Dessert - cooking recipe

Ingredients

1 c. water
1 stick butter
1 c. flour
4 eggs
1 large vanilla instant pudding
3 c. milk
1 (8 oz.) pkg. cream cheese
1 large Cool Whip

Preparation

Combine 1 cup water and 1 stick butter and bring to boil. Stir in 1 cup flour and mix until blended.
Remove from burner. Beat in 4 eggs, one at a time, until blended.
Spread in greased 9 x 13-inch pan.
Bake at 400\u00b0 for 30 minutes.
Let fall and cool. Then beat 1 large vanilla instant pudding with 3 cups milk and 1 large 8 ounce package of cream cheese.
Refrigerate 15 minutes. Spread Cool Whip on top.
Refrigerate until ready to eat.
Cut into squares.
Serves 8 to 10 persons.