Sweet And Spicy Dip - cooking recipe

Ingredients

1 (13 3/4 oz.) can chicken broth
2/3 c. pineapple juice
1/4 c. catsup
1/4 c. red wine vinegar
3 Tbsp. light brown sugar, firmly packed
3 Tbsp. cornstarch
1 Tbsp. soy sauce
appetizers for dipping

Preparation

In medium saucepan, over medium-high heat, using wire whisk, combine all ingredients.
Cook, stirring constantly, until sauce thickens and boils.
Serve warm with chicken nuggets, wontons, cocktail franks or vegetables for dipping.
Makes 3 cups.
May be refrigerated in covered nonmetal container for up to one week.