Pizza Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 jar pizza sauce
1 c. shredded Cheddar cheese and 1 c. Mozzarella cheese, shredded
3/4 c. Bisquick
1 1/2 c. milk
2 eggs

Preparation

Brown and drain meat.
Place in bottom of 3-quart casserole. Top with sauce and cheese.
Combine Bisquick, milk and eggs.
Pour over sauce and cheese evenly.
Bake at 400\u00b0 for 20 to 25 minutes. Cut in squares and serve.