Picadillo - cooking recipe

Ingredients

1 lb. ground beef
8 oz. tomato sauce
1/4 c. green olives, sliced
1/4 c. slivered blanched almonds
1/3 c. raisins
2 Tbsp. capers (optional)
1 bay leaf
1/4 c. red wine (optional)

Preparation

Brown beef in skillet; drain off fat.
Add tomato sauce and remaining ingredients.
Simmer for a few minutes until heated through.
Serve with rice.