Genevieve Bender'S Pizzelles - cooking recipe

Ingredients

1 lb. oleo, melt and cool
3 1/4 c. sugar
1 doz. eggs
1 tsp. anise oil
2 Tbsp. lemon extract
2 Tbsp. vanilla
1/4 tsp. cinnamon
6 c. flour
1/2 c. whiskey

Preparation

Cream sugar and melted oleo.
Beat in eggs, adding them one at a time.
Stir in anise oil, lemon extract, vanilla and cinnamon. Add flour, one cup at a time. Stir in whiskey.
Drop tablespoonful on hot pizzelle iron and cook for 30 to 40 seconds.