Sweet Potato Souffle - cooking recipe

Ingredients

4 c. mashed sweet potatoes
1 c. sugar
2 eggs
1/2 c. milk
1/2 tsp. salt
1/3 stick butter, melted
1 tsp. vanilla
1 c. brown sugar
1/2 c. flour
1/3 c. butter
1 c. pecans

Preparation

Mix together; crumble topping evenly over potato mixture. Bake at 350\u00b0 for 35 to 45 minutes, uncovered.