Strawberry Sauce - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen sliced strawberries, thawed
2 Tbsp. sugar
1 tsp. cornstarch

Preparation

Drain strawberries, reserving syrup.
Add water to syrup to measure 1 cup.
In a small saucepan, combine sugar and cornstarch. Gradually add strawberry syrup, stirring until smooth.
Over low heat, slowly bring to boiling, stirring until mixture is thickened and translucent.
Remove from heat.
Stir in strawberries. Refrigerate until cold.