Hot Pepper Jelly - cooking recipe

Ingredients

1/2 c. hot pepper
1 1/2 c. bell pepper
6 1/2 c. sugar
16 oz. bottle Certo
3 drops green food coloring
1 1/2 c. vinegar

Preparation

Put coarsely chopped peppers and vinegar in blender.
Blend until finely chopped.
Add sugar and bring mixture to a rolling boil.
Remove from heat and add pectin.
Boil 3 minutes longer. Add food coloring a drop at a time until color desired.
Stir and seal in jar (hot sterilized).
Will make 6 or 7 half-pint jars of jelly.