Fruit Squares(Servings: 12) - cooking recipe

Ingredients

1 c. butter or margarine
1 c. sugar
1 tsp. vanilla
2 eggs
powdered sugar (for top)
2 c. all-purpose flour, sifted
1 c. walnuts, chopped
1 can cherry or other fruit pie filling
1 tsp. baking powder

Preparation

Cream butter and sugar thoroughly.
Add vanilla.
Stir in eggs, one at a time.
Stir in flour.
Add nuts.
Spread three-fourths of the batter 1/2-inch thick in an ungreased 9 x 13-inch pan.
Cover with filling.
Spoon remaining batter onto filling; spread over surface in patches.
Bake at 350\u00b0 for 45 minutes.
Cool; cut in squares and sprinkle with powdered sugar.