Saltine Candy - cooking recipe

Ingredients

saltines
2 sticks margarine
1 c. sugar
6 oz. peanut butter chips
6 oz. chocolate chips

Preparation

Line a cookie sheet with foil.
Lay out saltines, bumper to bumper.
Melt margarine.
Add sugar and boil for 3 minutes (medium heat).
Pour over crackers and spread to cover.
Bake at 400\u00b0 for 5 to 7 minutes until light brown.
Remove from oven and sprinkle with peanut butter chips and chocolate chips.
Heat will melt chips.
Blend together by spreading with base of spoon. Refrigerate for 1 to 2 hours.
Break into bark.
Yummy!