Seafood Casserole - cooking recipe

Ingredients

1 (6 oz.) can crab or shrimp
1 (6 oz.) can tuna
2 Tbsp. chopped pimento
1 1/2 c. cooked green beans or peas
3 boiled eggs, chopped
1 can sliced mushrooms (4 oz.)
1 c. uncooked noodles
1/2 c. grated sharp cheese
1/2 c. slivered almonds
3 Tbsp. butter
1/4 c. chopped celery
1/4 c. green pepper
1/4 c. onion
1/2 tsp. salt
1/2 tsp. white pepper
1 c. milk
1 can cream of celery soup/cream of mushroom soup
1 tsp. Worcestershire sauce
pinch of cayenne pepper

Preparation

Melt butter in large skillet; add celery, green pepper and onion.
Saute.
Add salt, pepper, milk and soup.
Add rest of ingredients except cheese and almonds.
Bake at 350\u00b0 for about 30 minutes.
Add cheese and almonds.