Scallops With Linguine - cooking recipe

Ingredients

1/2 lb. bay scallops
1/4 c. white wine
1 Tbsp. lemon juice
1/4 c. minced parsley
4 Tbsp. butter
1/2 c. chicken broth
1/4 c. minced scallions
2 Tbsp. dill

Preparation

Heat butter.
Saute scallops; remove from pan.
Add wine, broth and lemon juice.
Reduce to 1/2, then add parsley, dill and scallions.
Simmer 1 minute.
Add scallops; serve over cooked linguine.
Pass the grated cheese.