Brunswick Stew - cooking recipe

Ingredients

1 (2 1/2 lb.) chicken, cooked and deboned (save stock)
1 lb. pure ground pork (coarsely ground), cooked
1 lb. ground chuck (finely ground), cooked
5 good size potatoes, diced and cooked
3 good size onions, diced finely
1 qt. bottle catsup
2 (No. 303) cans cream-style corn
1 (No. 303) can whole kernel corn
1 (No. 303) can English peas (small peas)
3 (No. 303) cans stewed tomatoes
1/2 bottle Worcestershire sauce
1 tsp. garlic powder
several drops Tabasco
seasoning to taste

Preparation

Cook chicken, pork, beef and potatoes.
Combine everything in large pot and simmer for 8 hours.