Applesauce Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. butter or oil
2 eggs
1 1/2 c. hot applesauce (unsweetened)
2 tsp. soda, dissolved in a little water
2 c. flour
1 tsp. cinnamon
1 tsp. cloves
1 tsp. vanilla
2 c. raisins, floured
1 c. nuts, chopped and floured

Preparation

Cream the sugar, butter and eggs.
Heat applesauce.
Flour raisins and nuts in some of the flour before adding to cake.
Bake in a 350\u00b0 oven.
This makes 2 large layers or 1 large Bundt cake.