Jumbo Seafood Shells - cooking recipe

Ingredients

1 (16 oz.) pkg. jumbo pasta shells
1 (7 1/2 oz.) can crabmeat, drained, flaked and cartilage removed
1 (2 1/2 oz.) can tiny shrimp, drained
1 c. shredded Swiss cheese
1/2 c. salad dressing
2 Tbsp. finely sliced celery
1 Tbsp. finely chopped onion

Preparation

Add shells gradually to 6 qt. boiling water, salted.
Cook until tender but firm.
Drain; rinse with cold water.
Drain again.
Place on a towel-lined plate to cool.
Combine crabmeat, shrimp, cheese, mayo, celery and onion in a medium bowl.
If the mixture is too dry, add more mayo.
Spoon mixture into cooled shells.
Cover and refrigerate.