Mexican Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef or beef and pork mixture
1 egg, beaten
1/3 c. dry bread crumbs
1 1/2 c. mild taco salsa

Preparation

Combine meat, egg, bread crumbs and 1 cup salsa.
Pat into a 9 x 5 x 3-inch loaf pan.
Bake in preheated 400\u00b0 oven for 45 minutes.
Spoon remaining salsa over loaf.
Continue baking for 15 minutes.
Serves 6.