Broccoli Souffle - cooking recipe

Ingredients

2 pkg. frozed chopped broccoli
1 can cream of mushroom soup
1 Tbsp. grated onion
1 c. mayonnaise
4 eggs

Preparation

Cook broccoli until tender; drain well.
Add all ingredients and mix with beater.
Pour into greased casserole dish.
Bake at 350\u00b0 for 45 minutes or until firm.
Can be cut into squares to serve.
Especially pretty for a lucheon.