Raisin And Carrot Salad - cooking recipe

Ingredients

1 c. water
1/4 tsp. salt
6 medium carrots, julienned
2 Tbsp. margarine
2 Tbsp. sugar
mint leaves for garnish

Preparation

Bring water and salt to a boil in a medium pan.
Add carrots and cook until tender, but still a little firm.
Drain and set aside.
Melt margarine in saucepan.
Stir in sugar.
Add raisins and boil for 1 minute.
Return carrots to pan and cook for 2 minutes.
Stir often until carrots are tender.
Garnish with mint leaves.
Serves 4.