Tuna-Swiss Pie - cooking recipe

Ingredients

1 unbaked 9 or 10-inch pastry shell, thawed
1 (12 oz.) can tuna, drained and flaked
1 c. (4 oz.) shredded Swiss cheese
1/2 c. green or regular onions
3 eggs
1 c. Hellmann's mayonnaise
1/2 c. milk

Preparation

Pierce pastry thoroughly with fork.
Bake for 10 minutes at 350\u00b0, then remove.
In large bowl, stir together tuna, cheese and onions.
Spoon into pastry shell.
In a bowl, stir together remaining items and slowly pour over tuna mixture.
Bake for 60 minutes, or until knife in center comes out clean.