Baked Pork Chops & Stuffing - cooking recipe

Ingredients

6 boneless pork loin chops
1 box Stove Top Stuffing, prepared as directed
1/3 cup water
1 can condensed cream of celery soup

Preparation

Heat oven to 350\u00b0.
Brown chops in skillet over medium heat. (Add oil, if necessary to prevent sticking).
Meanwhile prepare stuffing mix.
Place chops in single layer in 2 to 2-1/2 quart casserole.\tTop each chop with 1/6 of stuffing.
Combine 1/3 cup water and soup in skillet used for browning chops.\tPour over stuffing and chops.
Bake uncovered at 350\u00b0 for 1 hour or until chops are tender.