Spinach Dip - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, thawed
16 oz. Hellmann's mayonnaise
16 oz. sour cream
1 medium onion, chopped fine
2 small or 1 large can chopped water chestnuts
1 Tbsp. dry parsley
salt and pepper

Preparation

Thoroughly drain thawed spinach.
Squeeze to remove any excess moisture.
Chop with sharp knife through a few times.
Set aside in strainer.