Cherry Pie - cooking recipe

Ingredients

2 (16 oz. each) cans pitted sour cherries
1 c. sugar
3 Tbsp. cornstarch
1/8 tsp. cinnamon
pinch of salt
1 Tbsp. lemon juice
1/4 tsp. vanilla

Preparation

Drain cherries, reserving 1/2 cup juice.
Combine sugar, cornstarch, cinnamon and pinch of salt in saucepan.
Stir in reserved juice and lemon juice.
Bring to a boil; boil 1 minute. Remove from heat.
Stir in cherries and vanilla.
Cool.
Heat oven to 425\u00b0.
Pour into unbaked pie crust and top with unbaked pastry. Bake at 425\u00b0 for 15 minutes.
Reduce heat to 375\u00b0.
Bake 30 minutes.