Stir-Fried Oriental Vegetables With Chicken - cooking recipe

Ingredients

1 (16 oz.) pkg. Oriental vegetables
1 whole chicken breast, boned, skinned and cut in bite-sized pieces
1/4 c. soy sauce
1 Tbsp. cooking sherry
1 Tbsp. cornstarch
2 tsp. sugar
1/2 tsp. salt
4 Tbsp. peanut oil

Preparation

Combine soy sauce, sherry (or vinegar), cornstarch, sugar and salt in bowl.
Add chicken and marinate 10 to 15 minutes.
In 2 tablespoons oil, stir-fry vegetables 8 to 10 minutes.
Remove. Add 2 tablespoons oil and chicken, discarding marinade.
Stir-fry 3 to 5 minutes.
Add vegetables and stir-fry an additional 1 to 2 minutes.
Serve over rice.
Serves 4.