Chicken Dijon - cooking recipe

Ingredients

4 chicken breast halves, boneless and skinless
1 medium onion, chopped
1 can cream of mushroom soup
1/4 c. milk
1 Tbsp. dried parsley flakes
1 Tbsp. Dijon-style mustard
2 Tbsp. oleo

Preparation

In a skillet, melt 1 tablespoon oleo.
Brown chicken breast halves.
Cook for 10 minutes.
Remove from skillet.
Add 1 tablespoon oleo.
Add onion; cook until tender.
Stir often.
Add soup, milk, mustard and parsley flakes.
Heat to boiling.
Return chicken to skillet.
Cover; cook over low heat for 5 minutes or until chicken is no longer pink.
Serve with noodles.
Garnish with parsley, if desired.
Serves 4.