Vidalia Onion Bake - cooking recipe

Ingredients

7 1/2 c. chopped Vidalia onions
4 Tbsp. butter
5 c. boiling water
1/2 c. raw rice
3/4 c. grated Swiss cheese
2/3 c. half and half

Preparation

Saute onions in butter.
Boil rice in salted water 5 minutes. Drain.
Mix well with onions, cheese and cream.
Bake in greased casserole at 300\u00b0 for 1 hour.
Serves 8.