Broccoli-Chicken Roll-Ups - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
4 chicken breasts, cooked and cut up
1 - 20 oz. pkg. broccoli cuts, thawed and drained
2 c. shredded cheddar cheese
1 - 2.8 oz. can French fried onions
6 to 8 flour tortillas

Preparation

Combine soups and milk and set aside.
Combine chicken, broccoli, 1 c. cheese, 1/2 can of onions, and 1/2 of soup mixture. Divide chicken mixture evenly over tortillas and roll up.
Place seam side down in a lightly greased rectangle baking dish.
Pour remaining soup mixture over tortillas.
Bake covered at 350 degrees for 35 minutes.
Top tortillas with remaining cheese and onions.
Bake uncovered for 5 minutes more.