Stained Glass Church Windows - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. chopped walnuts
1 (10 1/2 oz.) pkg. miniature colored marshmallows
1 stick butter
flaked coconut

Preparation

Melt chocolate chips in butter or margarine (1/4 pound).
Cool thoroughly.
When cold, add marshmallows and chopped walnuts, blending gently.
Sprinkle flaked coconut lengthwise down middle of each of 3 pieces of wax paper.
Drop marshmallow mixture onto coconut; form into rolls.
Sprinkle coconut on top and sides. Wrap in wax paper, shaping into rolls.
Also wrap each roll in aluminum foil to hold shape.
Refrigerate for at least 24 hours. Remove wax paper; wrap in foil.
Store in refrigerator and cut slices as desired.