Green Bean Rice Casserole - cooking recipe

Ingredients

1 can green beans
2/3 c. Minute rice
1 c. shredded cheese
1 tsp. salt
1 tsp. butter

Preparation

Cook green beans and season to taste with salt and butter. Drain beans (use liquid); add enough water to make 3/4 cup.
Add Minute rice.
Cover.
Remove from heat.
Let stand several minutes.
Combine hot beans, rice and cheese.
Toss all together.