Crackers Vegetable Lasagna - cooking recipe

Ingredients

1 medium red pepper, cut in strips
1 small onion, sliced
1 small zucchini, sliced
1/2 tsp. dried oregano
1 Tbsp. butter or oleo
32 Premium crackers
4 oz. reduced fat Cheddar cheese (makes 1 c. shredded cheese)
2 c. skim milk
1 c. Egg Beaters

Preparation

In large skillet over medium heat, add peppers, onion, zucchini and oregano.
Cook in butter until tender.
Spray 9 x 9 x 2-inch baking pan.
Layer half of each crackers, vegetable mixture and cheese; repeat layers, ending with cheese.
In bowl, beat milk and Egg Beaters slightly.
Pour over cheese layer.
Bake at 350\u00b0 for 30 to 35 minutes until knife comes out clean.