Corn Casserole - cooking recipe

Ingredients

2 beaten eggs
1 pkg. Mexican cornbread mix
1 large (16 oz.) can whole kernel corn, drained
1 large (16 oz.) can cream-style corn
1 stick melted butter
1 (8 oz.) sour cream

Preparation

Mix and pour into large baking dish sprayed with Pam.
Bake at 350\u00b0 for 35 to 40 minutes until light brown.