Pizza Potatoes - cooking recipe

Ingredients

1 pt. canned tomatoes
1 Tbsp. oregano
1 c. water
1 box Betty Crocker au gratin potatoes
sliced pepperoni
shredded Mozzarella cheese

Preparation

Combine tomatoes, water and oregano; bring to a boil.
Remove from heat and stir in potatoes and sauce packet.
Pour into casserole dish.
Cover top with pepperoni, then cheese and bake, uncovered, at 400\u00b0 for 20 minutes.