Creamy Peanut Butter Pie - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1 c. crunchy peanut butter
3 tsp. milk
chopped roasted peanuts (optional)
1 (12 oz.) container Cool Whip
1 c. sifted powdered sugar
9-inch graham cracker crust

Preparation

Beat cream cheese at high speed until fluffy. Add thawed Cool Whip, peanut butter, sugar and milk. Beat well. Spoon into graham cracker crust.
Chill at least 5 hours before serving. Garnish with peanuts.