Beef Spread - cooking recipe

Ingredients

2 lb. cooked roast beef
1/2 c. nuts
1/2 c. pickle relish
mayonnaise

Preparation

Grind roast beef and nuts together.
Add pickle relish and enough mayonnaise to moisten and hold ingredients together.
Mix well.
Keeps well.
May be frozen.
Great with crackers or on finger sandwiches.