Creamy Rice Pudding - cooking recipe

Ingredients

1/2 c. rice
4 c. milk
1/4 c. butter
3 eggs
3/4 c. sugar
1 tsp. vanilla
1/4 tsp. salt
1/2 tsp. nutmeg

Preparation

Combine rice and 2 cups milk in top of double boiler; cover and cook over hot water until rice is tender.
Add butter.
Beat eggs; mix in sugar, vanilla, salt and remaining milk.
Add hot rice mixture, mixing well.
Pour into buttered 2-quart baking dish.
Sprinkle with nutmeg.
Bake in 350\u00b0 oven for 50 minutes or until silver knife comes out clean when inserted.
Serves 6.