Celery Casserole - cooking recipe

Ingredients

3 c. celery, cut in 1/2 inch pieces
1 can sliced water chestnuts
2 cans cream of celery soup (undiluted)
1 tube Ritz crackers, crumbled
1 pkg. slivered almonds
1 stick margarine, melted

Preparation

Preboil celery until tender in salted water; drain well.
Layer chestnuts, celery and celery soup in casserole dish.
Melt butter in pan; add almonds and brown.
Stir in cracker crumbs.
Spread over celery mixture.
Bake at 350\u00b0 for 30 minutes.