Basic Cheese Ball - cooking recipe

Ingredients

1/2 lb. sharp Cheddar, grated
2 (8 oz.) pkg. cream cheese, softened
2 tsp. onion, grated
2 tsp. Worcestershire sauce
dash of garlic
1 c. pecans, chopped

Preparation

Blend all cheeses.
Add everything, except pecans.
Cover and refrigerate until firm.
Shape into large ball.
Roll in pecans.