Chicken Dip - cooking recipe

Ingredients

1 can chicken (about 13 to 15 oz.)
1 can cream of mushroom soup
1 8 oz. pkg. cream cheese
2 dashes of garlic salt
1 dash of worcestershire sauce (probably about 1 1/2 tsp.)
1 pkg. of slivered almonds

Preparation

Mix all together (except almonds) and put in microwave to melt cream cheese.
After it has melted add almonds.
Serve warm with crackers.