Individual Meat Logs - cooking recipe

Ingredients

2 lb. ground beef
1 can Cheddar cheese soup
6 Tbsp. lemon juice
1 c. milk
1 tsp. salt
2 c. dry bread crumbs
1/2 c. green pepper
3 Tbsp. chopped stuffed olives
bacon

Preparation

Combine all ingredients and form into logs 3-inches long by 1 1/2-inches thick.
Wrap each log in bacon and bake at 375\u00b0 for 45 minutes.