Mustard Beans - cooking recipe

Ingredients

4 qt. cut green beans
1 c. dry mustard
2 Tbsp. celery salt
3 Tbsp. turmeric
1 c. flour
4 c. sugar
1/2 c. cold water
1 1/2 qt. vinegar

Preparation

Cut the beans about 1-inch long; boil for 1/2 hour in salted water, then drain water.
To the vinegar, add sugar and other ingredients, except the flour.
Mix everything well; put on beans. Mix water and flour; put on beans.
Cook slowly.