Turkey Rolls - cooking recipe

Ingredients

1 pkg. Pillsbury crescent rolls
1 stick margarine, melted
1 c. seasoned bread crumbs
1 tsp. crushed rosemary
1 to 2 tsp. onion flakes
1 (3 oz.) pkg. cream cheese
1 c. diced, cooked turkey
1/2 c. chopped mushrooms
1 can cream of chicken soup
1/3 can water or milk

Preparation

Cream the cheese and stir in the turkey and mushrooms.
Unroll the crescent dough and separate into 8 pieces.
Spread each with heaping teaspoonful of turkey mixture and roll into long rolls. Mix rosemary, onion and crumbs.
Seal edges of the rolls and dip in melted margarine and roll in crumbs.
Put on ungreased baking sheet and bake at 375\u00b0 for 15 to 20 minutes.
Serve hot with cream sauce made by heating soup and water.